Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, red braised chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most popular of recent viral foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Braised Chicken Thighs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- Prepare 1/2 kg chicken thigh, cut into bite size pieces
- Get 4 tbsp sugar
- Take 3 slices ginger
- Take 1/2 cup shaoxing wine
- Take 4 bay leaves
- Prepare 1 cinnamon stick
- Get 2 star anise
- Take 3 tbsp soy sauce
- Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Step by Step to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up with this exceptional food red braised chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to red braised chicken thighs cooking. Go on get cooking!
