Crock pot Mongolian beef
Crock pot Mongolian beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot mongolian beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.

Crock pot Mongolian beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crock pot Mongolian beef is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot Mongolian beef:
  1. Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
  2. Get 1 cup brown sugar
  3. Take 1 cup water
  4. Make ready 1 cup soy sauce
  5. Make ready 2 tsp olive oil
  6. Prepare 1/2 cup shredded carrots
  7. Make ready diced green onion
  8. Take 1 cup bread crumbs
  9. Get sesame seeds

I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! We love Mongolian Beef. but in the crock pot? Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.

Step by Step to make Crock pot Mongolian beef:
  1. Take meat and bread crumbs and put them in a bag, and shake until coated.
  2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
  3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. Try this Slow Cooker Mongolian Beef Recipe today! You will love having such an easy recipe to prepare for your family. It really helps having something that is so easy to prepare during busy week nights. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker!

So that’s going to wrap this up with this special food crock pot mongolian beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crock pot mongolian beef cooking. Go on get cooking!