Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinated steak flank. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated steak flank is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Marinated steak flank is something which I’ve loved my whole life. They’re fine and they look wonderful.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated steak flank:
- Make ready Meat
- Take 1/2 cup Vegetable oil
- Make ready 1/3 cup Soy sauce
- Make ready 1/4 cup Red wine vinegar doing
- Make ready 2 tbsp Fresh lemon juice
- Take 1 1/2 tbsp worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Get 2 Cloves, garlic minced
- Make ready 1/2 tsp Ground black pepper
- Make ready 1 1/2 lb flank steak or preferred cut
Smaller steaks like skirt and hanger work well, but make. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.
Instructions to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
The key to getting a tender flank steak is to let the meat marinate for a good, long time—in. Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best! At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses. Marinated Flank Steak is tender, delicious and very simple to prepare.
So that’s going to wrap this up with this exceptional food marinated steak flank recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to marinated steak flank cooking. Go on get cooking!
