Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak on a stick. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Learn how to make Steak On A Stick.
Steak on a stick is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak on a stick is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak on a stick using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak on a stick:
- Prepare 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
- Get 1/2 cup soy sauce
- Prepare 1/4 cup brown sugar
- Get 2 tbsp olive oil
- Take 1 tbsp scant - sherry or dry vermouth
- Prepare 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get 1 tsp chili paste
- Prepare 1/2 tsp pepper
A pissed off exclaimation, akin to " drat " but not quite so emphatic as " fuck a duck !" (The appropriate reply from anyone nearby is "Nah, it'd never sell.") Possibly derived from carnival meat snacks such as sausage on a stick, chicken on a stick , steak on a stick, etc. Steak On A Stick Recipe. by Global Cookbook. Mix all remaining ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.
Step by Step to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6" from heat, about 4-5 minutes per side for medium.
Current track: Steak on a stickSteak on a stick. Cut steak on diagonal in ¼ inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Mix all other ingredients, pour into bag with meat slices.
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