Beef & Broccoli Lo Mein
Beef & Broccoli Lo Mein

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef & broccoli lo mein. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef & Broccoli Lo Mein is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef & Broccoli Lo Mein is something which I have loved my entire life. They’re fine and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Broccoli Lo Mein:
  1. Get 8 oz lo mein noodles or spaghetti noodles
  2. Get 3 cups broccoli florets
  3. Prepare 1 Tbsp olive oil
  4. Take 8 oz flank steak
  5. Make ready 3 garlic cloves
  6. Get 1 medium carrot shredded
  7. Get 1/4 cup packed brown sugar
  8. Take 1/4 cup low-sodium soy sauce
  9. Prepare 2 tbsp hoisen sauce
  10. Make ready 2 tsp sesame oil
  11. Make ready 1/4 tsp ground ginger
  12. Take 1/4 tsp crushed red pepper flakes
  13. Get 1/4 tsp pepper
Instructions to make Beef & Broccoli Lo Mein:
  1. In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  2. While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
  3. In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
  4. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

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