5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of recent viral foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Take 1 (62 g) Low-carb whole grain tortilla
  2. Make ready 100 g lean flank steak or chicken breasts
  3. Get 70 g avocado
  4. Prepare 150 g bell pepper (sliced, i used green/yellow/red)
  5. Make ready 30-40 g cheddar(grated)
  6. Get Seasonings
  7. Get Lime juice
  8. Get Salt and pepper
  9. Make ready 15 ml olive oil
  10. Get 5 g butter
Step by Step to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap it up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to 5-ingredient cheesesteak & avocado quesadilla cooking. Go on get cooking!