Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, taco truck tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Truck Tacos is one of the most popular of current viral foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Taco Truck Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook taco truck tacos using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Truck Tacos:
- Prepare Steak (Pick 1)
- Prepare 2 lb Flank Steak
- Prepare 2 lb Skirt Steak
- Take 2 lb Boneless Chuck Steak
- Take 2 lb Top Round Steak
- Take Marinade
- Get 1/4 cup Vegetable Oil
- Take 1/2 cup Red Wine Vinegar
- Get 1/3 cup Lime Juice
- Get 1/3 cup Orange Juice
- Prepare 1 cup Water
- Get 3 clove Crushed Garlic
- Make ready 1 tbsp White Pepper
- Take 1 1/2 tbsp Sea Salt
- Take 1 tbsp Ground Cumin
- Prepare 1 tbsp Chili Powder
- Prepare 1 tbsp Mexican Oregano
- Make ready 1/4 tsp Ground Cloves
- Make ready 1 medium Orange Sliced
- Get 1 White Onion Sliced
- Prepare 1/4 bunch Cilantro chopped (Stemless)
- Prepare 1 tbsp Molasses (Optional for flavor)
- Take 1 tbsp Worcestershire sauce (Optional for flavor)
- Prepare Tortillas
- Take 25 Corn Taco Tortillas
- Make ready Taco Toppings
- Take 1/2 bunch Cilantro Chopped (stemless)
- Make ready 1 White Onion Chopped
- Get Taco Sauce/Salsas
- Make ready 1 Chile de Arbol
- Prepare 1 Serrano Verde
- Prepare 1 Serrano chili verde con tomatillos
- Prepare 1 Chile del Barracho
Instructions to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
So that is going to wrap this up with this exceptional food taco truck tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to taco truck tacos cooking. Go on get cooking!