Taco Truck Tacos
Taco Truck Tacos

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, taco truck tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Truck Tacos is one of the most popular of current viral foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Taco Truck Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook taco truck tacos using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco Truck Tacos:
  1. Prepare Steak (Pick 1)
  2. Prepare 2 lb Flank Steak
  3. Prepare 2 lb Skirt Steak
  4. Take 2 lb Boneless Chuck Steak
  5. Take 2 lb Top Round Steak
  6. Take Marinade
  7. Get 1/4 cup Vegetable Oil
  8. Take 1/2 cup Red Wine Vinegar
  9. Get 1/3 cup Lime Juice
  10. Get 1/3 cup Orange Juice
  11. Prepare 1 cup Water
  12. Get 3 clove Crushed Garlic
  13. Make ready 1 tbsp White Pepper
  14. Take 1 1/2 tbsp Sea Salt
  15. Take 1 tbsp Ground Cumin
  16. Prepare 1 tbsp Chili Powder
  17. Prepare 1 tbsp Mexican Oregano
  18. Make ready 1/4 tsp Ground Cloves
  19. Make ready 1 medium Orange Sliced
  20. Get 1 White Onion Sliced
  21. Prepare 1/4 bunch Cilantro chopped (Stemless)
  22. Prepare 1 tbsp Molasses (Optional for flavor)
  23. Take 1 tbsp Worcestershire sauce (Optional for flavor)
  24. Prepare Tortillas
  25. Take 25 Corn Taco Tortillas
  26. Make ready Taco Toppings
  27. Take 1/2 bunch Cilantro Chopped (stemless)
  28. Make ready 1 White Onion Chopped
  29. Get Taco Sauce/Salsas
  30. Make ready 1 Chile de Arbol
  31. Prepare 1 Serrano Verde
  32. Prepare 1 Serrano chili verde con tomatillos
  33. Prepare 1 Chile del Barracho
Instructions to make Taco Truck Tacos:
  1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
  2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
  3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
  4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
  5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
  6. Enjoy!!
  7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

So that is going to wrap this up with this exceptional food taco truck tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to taco truck tacos cooking. Go on get cooking!