My Mongolian Beef 🤩
My Mongolian Beef 🤩

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my mongolian beef 🤩. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Mongolian Beef 🤩 is something that I have loved my entire life. They’re fine and they look fantastic.

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like.

To begin with this particular recipe, we must first prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mongolian Beef 🤩:
  1. Take 1 lb Flank Steak cut into strips
  2. Make ready 2 tsp Cornstarch/flour
  3. Get 1 tbls Oil veg or olive oil
  4. Get 5 Cloves Garlic Minced
  5. Get 1 Jalapeno seeded and sliced
  6. Get 1 inch ginger peeled and sliced
  7. Prepare 3 Scallions thinly sliced
  8. Get For the Sauce……..
  9. Take 1/2 cup light Soy sauce
  10. Make ready 1/2 Cup Brown Sugar
  11. Get 2 tsp Cornstarch

Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef.

Instructions to make My Mongolian Beef 🤩:
  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
  2. Add all the sauce ingredients to a mixing bowl and set aside
  4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
  6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
  7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
  8. Remove the pan from the heat stir in the scallions and serve over Rice.
  9. Serve over boiled Rice.

Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home!

So that’s going to wrap it up for this special food my mongolian beef 🤩 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to my mongolian beef 🤩 cooking. Go on get cooking!