Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nigerian suya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Suya is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Nigerian Suya is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook nigerian suya using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Suya:
- Take 1 medium beef flank
- Take Suya spices
- Get Olive oil
- Prepare 2 Scotch bonnet
- Get sticks Suya
- Prepare 1 sliced tomato
- Get 1 chupped cucumber
- Take 1/2 chupped onion
Steps to make Nigerian Suya:
- In a bowl wash and cut ur beef into thin slices
- Add ur Suya mix,scotch bonnets,salt and oil combine together
- Using ur Suya sticks,align ur beef properly
- Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
- Oven roast at 375 degrees for 10mins
- After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
- After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋
So that is going to wrap this up with this special food nigerian suya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to nigerian suya cooking. Go on get cooking!
