Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yukgaejang soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yukgaejang Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yukgaejang Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook yukgaejang soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yukgaejang Soup:
- Prepare 200 grams Beef (flank or cut offs)
- Take 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
- Get 1 tsp Sesame oil
- Make ready 1 bag Bean sprouts
- Make ready 1 Japanese leek
- Make ready 1/2 pack Enoki mushrooms
- Make ready 1/2 packet Shimeji mushrooms
- Prepare 1 tbsp ☆ Soy sauce
- Make ready 1 tsp ☆ Sugar
- Make ready 1 tsp ☆ Salt
- Prepare 1 tbsp ☆ Dashi or dashida
- Get 1 ☆ Pepper
- Prepare 2 Eggs
- Get 1 Sesame seeds
- Prepare 1000 ml Water
- Prepare 1 Chilli threads or green onion (if you have them)
Instructions to make Yukgaejang Soup:
- Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
- Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
- Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
- Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
- Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
- Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
- If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
- Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.
So that is going to wrap this up for this special food yukgaejang soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to yukgaejang soup cooking. Go on get cooking!
