Chinese Beef & Mushroom - Easy, quick, yummy
Chinese Beef & Mushroom - Easy, quick, yummy

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Beef & Mushroom - Easy, quick, yummy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Get 250 ml cold water
  2. Take 1/4 tsp granulated onion powder
  3. Make ready 1/4 tsp black pepper
  4. Get 1/4 tsp garlic granules
  5. Get 2 grams truvia or natural sweetner with 0 calories
  6. Take 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
  7. Get 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
  8. Make ready 16 grams cornflour, may be known as cornstarch, 61 cal
  9. Make ready 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
  10. Get 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
  11. Make ready 90 grams Sliced carrots, I used Asda batons, 28 cals
  12. Get 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
  13. Make ready 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals
Step by Step to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
  2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
  3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
  4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
  5. Cook rice according to your instructions.
  6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
  7. Enjoy. Please upload pic if you create this. Thanks. 😸

So that’s going to wrap it up with this special food chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chinese beef & mushroom - easy, quick, yummy cooking. Go on get cooking!