Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Beef Bulgogi (불고기) is one of the most well liked of current viral meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Bulgogi (불고기) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Make ready Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Get 3 garlic cloves
  8. Make ready 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Make ready Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Take 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Get 1 carrot, julienned (optional)
  17. Get 2 stalks chopped scallions (optional)

Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

I used a grill pan on the stove and. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef.

So that is going to wrap this up with this exceptional food beef bulgogi (불고기) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef bulgogi (불고기) cooking. Go on get cooking!