Dalgona Latte
Dalgona Latte

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dalgona latte. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dalgona Latte is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dalgona Latte is something which I have loved my whole life. They’re nice and they look wonderful.

This Dalgona Matcha Latte recipe is a sweet latte topped with whipped matcha foam - it's delicious and it looks gorgeous! For tea lovers 💕 I was inspired by Dalgona Coffee but I put my own spin to it by incorporating Italian meringue technique to form the base for a matcha. Typical Dalgona Matcha Latte recipes contain egg whites which is not vegan, so I chose to use aquafaba instead.

To begin with this particular recipe, we must prepare a few components. You can cook dalgona latte using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dalgona Latte:
  1. Get Oat Milk:
  2. Take 1/2 Cup Rolled Oats Preferably Gluten-Free & Organic,
  3. Get 2 Cups Iced Cold Water,
  4. Make ready Maple Syrup, 1 TBSP Adjust To Preference
  5. Make ready 1/2 TSP Pure Vanilla Paste,
  6. Prepare Coffee Cream:
  7. Take 2 TBSP Nescafé Instant Coffee,
  8. Take 2 TBSP Demerara Sugar,
  9. Take 2 TBSP Hot Water,

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Steps to make Dalgona Latte:
  1. Prepare oat milk. - - In a blender, add oats, water, maple syrup and vanilla. - - Blitz for 45 seconds. - - Pass the mixture thru' a fine sieve.
  2. Using the back of a spoon to squeeze out the liquid, but not too hard. - - Set aside in the fridge to chill. - - Prepare coffee cream.
  3. In a bowl, add coffee, sugar and water. - - Using a whisk or a hand mixer, whip until thick and creamy. - - Pour oat milk into serving glass.
  4. Spoon the coffee cream over the top. - - Stir and enjoy immediately.

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