Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese style beef kidney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Style Beef Kidney is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese Style Beef Kidney is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Take 1 1/2 pounds beef kidney
  2. Get 1/2 cup vinegar
  3. Make ready 1 water to cover
  4. Get Marinade
  5. Prepare 1/2 tsp. Ground black pepper
  6. Get 2-4 cloves garlic
  7. Prepare 1 Tbl. Fish sauce
  8. Prepare 1 Tbl. Soy sauce
  9. Take 2 Tbl. Oyster sauce
  10. Make ready 1/2 Tbl. Sugar
  11. Take 1 Tbl. Hot sauce (optional)
  12. Take Main
  13. Get 1/2-1 onion
  14. Prepare 2-3 cloves garlic
  15. Prepare 1 inch/1 Tbl. fresh ginger
  16. Get 2 Tbl. Fish sauce
  17. Make ready 1 jalapeno (optional)
  18. Make ready Garnish
  19. Prepare Cilantro, scallions, sesame seeds
Step by Step to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

So that’s going to wrap this up with this exceptional food vietnamese style beef kidney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vietnamese style beef kidney cooking. Go on get cooking!