Delicious Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mongolian Beef Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Take Marinade
2. Take 2 teaspoon corn starch
3. Make ready 1 teaspoon soy sauce
4. Get 1 teaspoon broth or water
5. Make ready 2 teaspoon rice wine or cooking wine
6. Prepare 1 teaspoon hot sauce (optional)
7. Take Sauce
8. Take 1 tablespoon oyster sauce
9. Take 2 tablespoons soy sauce
10. Get 2 tablespoons broth or water
11. Make ready 1 teaspoon dark soy sauce or broth or water
12. Prepare 1 teaspoon sesame oil
13. Take 2 tablespoons sugar
14. Make ready 1 ground black pepper to taste
15. Get Main
16. Prepare 1 pound beef
17. Prepare 1 inch fresh ginger
18. Prepare 4 cloves garlic
19. Get oil for cooking
20. Make ready 4 stalks green onion

Steps to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

So that’s going to wrap it up for this special food mongolian beef rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mongolian beef rice bowl cooking. Go on get cooking!