Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef and Vegetable Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Prepare 1 large onion, chopped
  3. Make ready 1 medium tomato, diced
  4. Prepare 1 medium turnip, chopped into 0,5-1cm cubes
  5. Take 1 medium potato, chopped into 0,5-1cm cubes
  6. Take 1 medium carrot, chopped into 0,5-1cm cubes
  7. Prepare 1 stalk celery with leaves, diced
  8. Make ready 1 leek, cut in half and then sliced
  9. Prepare 2 liters chicken stock
  10. Make ready 0,5 liter water
  11. Prepare 250 ml dry soup mix, soaked for 30 minutes
  12. Get 1/4 cup parsley, chopped
  13. Take 50 ml olive oil
  14. Make ready to taste salt and pepper
Step by Step to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that is going to wrap this up with this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!