Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, korean beef rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Beef Rice Bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Korean Beef Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Prepare Main
  2. Prepare 1 pound ground beef (i like 85/15 fat ratio)
  3. Make ready 3 garlic cloves
  4. Prepare 1-2 tablespoons oil
  5. Make ready 2 medium carrots
  6. Prepare 1/4-1/2 medium onion
  7. Take Sauce
  8. Take 1/4 cup light brown sugar or raw sugar
  9. Get 1/4 cup soy sauce
  10. Prepare 2 tablespoons sesame oil
  11. Prepare 1/2 teaspoon ground ginger
  12. Make ready 1/4-1/2 teaspoon crushed red pepper flakes
  13. Make ready 2-4 green onions (scallions)
  14. Make ready Notes
  15. Prepare sesame seeds to garnish if desired
  16. Take something to serve it on, rice, noodles, salad or lettuce wrap
Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

So that’s going to wrap this up with this special food korean beef rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to korean beef rice bowl cooking. Go on get cooking!