Pozole Rojo
Pozole Rojo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pozole rojo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pozole Rojo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:
  1. Take soaked peppers
  2. Prepare 6 Guajillo Peppers
  3. Take 1/2 cup apple cider vinegar
  4. Make ready 2 cup water
  5. Prepare cabbage, lettuce, cilantro and/or peppers - optional
  6. Prepare main
  7. Make ready 1/4 cup lard
  8. Prepare 5 lb Pork Butt Shoulder
  9. Take 2 red onions chopped
  10. Prepare water
  11. Make ready 1 tsp cumin
  12. Get 2 tbsp Mexican Oregano
  13. Get 1 tbsp Italian Seasoning
  14. Take 1 tbls heaping beef bullion
  15. Get salt and pepper
  16. Get 1 number 10 can of white hominy
Instructions to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap this up for this special food pozole rojo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pozole rojo cooking. Go on get cooking!