Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy potato mushroom burger bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Potato Mushroom Burger Bake is one of the most popular of recent viral meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Potato Mushroom Burger Bake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Prepare Meat
  2. Get 1 pound ground beef
  3. Get 1 small onion
  4. Get 5 Mushrooms
  5. Make ready 2 garlic cloves
  6. Get 1 tablespoon Worcestershire sauce
  7. Prepare Sauce
  8. Make ready 1 can cream of mushroom soup (10 oz)
  9. Get 1/2 can milk
  10. Make ready 1 tablespoon beef bouillon powder
  11. Get 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Make ready 1 salt to taste
  13. Get 1 ground black pepper to taste
  14. Take Main
  15. Get 4 medium potatoes
  16. Prepare 1 cheese to top
  17. Get 8 X12 casserole dish
Step by Step to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

So that’s going to wrap it up for this special food cheesy potato mushroom burger bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cheesy potato mushroom burger bake cooking. Go on get cooking!