Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon, mushroom, swiss meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon, Mushroom, Swiss Meatloaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Make ready main
  2. Get 1 1/2 lb lean ground beef
  3. Take 1 6-8 ounces grated Swiss cheese
  4. Make ready 1 small onion, fine dice
  5. Get 1 4-5 ounces chopped mushrooms
  6. Make ready 1/2 cup bread crumbs or corn flake crumbs
  7. Get 1/4 cup milk or half and half
  8. Prepare 1 medium egg
  9. Get 1 Bacon bits
  10. Take topping
  11. Get 2 oz grated Swiss cheese
  12. Prepare 2 tbsp Bacon bits
Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

So that’s going to wrap this up for this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bacon, mushroom, swiss meatloaf cooking. Go on get cooking!