Creamy Beef and Potato Bake
Creamy Beef and Potato Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy beef and potato bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Beef and Potato Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Beef and Potato Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef and Potato Bake:
  1. Prepare 5-6 potatoes peeled and thinly sliced
  2. Prepare 1/4 cup butter (4 Tbsp), divided
  3. Prepare 2 Tbsp olive oil
  4. Make ready 2 zucchini, sliced
  5. Take 1/2 tsp salt
  6. Get 1/2 tsp pepper
  7. Make ready 1 small onion, finely chopped
  8. Prepare 1 tsp Italian seasoning
  9. Make ready 1 pound lean ground beef
  10. Make ready 1/2 cup prepared tomato pasta sauce
  11. Make ready 2 cups milk, divided
  12. Take 1/4 cup all purpose flour
  13. Make ready 1 1/2 cups grated cheddar cheese
Instructions to make Creamy Beef and Potato Bake:
  1. Preheat oven to 350 degrees.
  2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
  3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
  4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
  5. Spoon meat mixture over the vegetable layer in the baking dish.
  6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
  7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
  8. Serve and enjoy!

So that is going to wrap it up for this special food creamy beef and potato bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to creamy beef and potato bake cooking. Go on get cooking!