Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Beef Biryani is super easy to make and while it may seem many steps are involved, I can guarantee you that they're all totally worth it.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef biryani using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beef biryani:
- Get Piyaz. 2 darmiyani
- Prepare Aik cup Oil
- Prepare Beef choti botiyan. half kg
- Take Tomatoe aik.cubes main Kat len
- Take 2 cups Water
- Get 2 Potatoes cubes main kat len
- Prepare Dehi.aik piyali
- Prepare Rice half kg
- Make ready Salt.apne taste ke hisab se
- Make ready 3 pinch Zarda color
- Make ready aik table spoon Adrak lehsan pest
- Get 3 table spoon Biryani masala
- Prepare 2 Bari Hari mirchen.
- Take Hara dhaniya tora sa
- Make ready Onion fry or lemon for Decoration
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.
Step by Step to make Beef biryani:
- Piyaz ko bareek cutting Kar Len.patili Mai oil garm Karen phir piyaz dalen us mai
- Piyaz ko brown Kar len
- Jab piyaz brown ho jayen tu us Mai beef dal ke bonen
- Phir adrak lehsan ka pest dal ke bonen
- Phir tomatoes dalen or bonen
- Phir potatoes ko cutting Karen or phir potatoes dal ke bonen
- Bonene ke bad is main aik cup water dal ke pakne rakh den.or itne dair Pakayen ke water dry ho jaye
- Jab water dry ho jaye tu dehi Mai biryani masla or salt mix Karen achi tarha or phir beef main dal ke bonene
- Bonene ke bad phir half cup pani dal ke rakh den pakne ke liye.sirf itne dair Pakayen ke beef or potato Pak jayen.or dry mat kejhe ga.tora shorba rehne dejhe ga
- Normal rice ko water Mai 20 minute bagho ke rakhen.or phir boil karen - aik table spoon salt dal ke.half kani kacha rehne den.pora nahi pakana rice ko.phir rice ka Pani chan len
- Phir patili main rice dalen or phir zarda colour half cup Pani main add Kar ke dalen or uper beef ke salan ke teh lagyen.or uper hara dhaniya or Hari mirchen dalen.or 15 minutes ke liye dam pe rakh den
- Phir biryani serving dish Mai nikal ke uper fry onion or cutting kiye huwe lemon se decoration karen
- Or phir raite or salad ke sath serve karen
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. To this easy beef biryani recipe, I am going to provide each and every image for every step, thus it makes easy for you to prepare at home. Serve and enjoy this delicious Sri Lankan style beef biryani. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter.
So that is going to wrap it up with this exceptional food beef biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef biryani cooking. Go on get cooking!
