Khaliya
Khaliya

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khaliya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khaliya is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Khaliya is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have khaliya using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khaliya:
  1. Take "khaliyaa"
  2. Make ready By Syeda Shamsa Azam
  3. Get Ingredients;
  4. Make ready Beef wd bones. 1kg haddi Wala gosht lain Khali gosht nhi
  5. Make ready Onion.2
  6. Take Curry leaf. Grind m 5pattay pakaty waqt 5 or Damm pay 5 pattay issay zayada b use karsakty Hain
  7. Prepare Zeera.½ the.sp
  8. Get Methi Dana. ½ t sp
  9. Get Tomatoes. 3 _4
  10. Get Imli pulp. Jitna khatta chae apko
  11. Take Turmeric. ½ t.sp
  12. Prepare Chilli powder. 1tb.sp
  13. Make ready Coriander powder. ½ t.sp
  14. Take leaf Curry 6_7
  15. Make ready GARAM masala ek chutki dam lagaty waqt
  16. Get Oil 1_2 cup
  17. Get Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main

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Steps to make Khaliya:
  1. Method. - Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main.
  2. Phir oil m curry leaf ko add kark us m paste b add karlain or gosht haddi wala b shamil karainge
  3. Or saray spices b or ginger garlic paste b add kar k pakknay dainge meat tender honay takh jab tender hojae tu us m imli pulp add kar k pakknay dainge.jab oil oper anay lagay tu daam pay garam masala or curry leaf add kark flame off kardainge.
  4. Serve with boil rice and reyshay daar kabab k sath

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