Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and barley vegtable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner.

Beef and Barley Vegtable Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef and Barley Vegtable Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Take 1 pound Beef Bottom Round Steak (Thin)
  2. Take 3 Tablespoons Flour
  3. Take 4 teaspoons Course Salt
  4. Make ready 2 teaspoons Black Pepper
  5. Take 2 Tablespoons Oil (olive or avocado)
  6. Make ready 1 Tablespoon Garlic (minced)
  7. Get 1 Yellow Onion (chopped)
  8. Prepare 2 Stalks Celery (minced)
  9. Take 4 Carrots (chopped)
  10. Take 1 cup Red Wine
  11. Take 2 Tablespoons Soy Sauce
  12. Make ready 6 cups Beef Broth
  13. Get 4 New Potatoes (diced)
  14. Prepare 1 can Diced Tomatoes
  15. Make ready 1 can Green beans
  16. Take 1/2 teaspoon Cumin (ground)
  17. Get 1/2 teaspoon Oregano (leaves)
  18. Get 3 teaspoons Season Salt
  19. Make ready 1 cup Quick Barley
  20. Make ready 1 package Brown Gravy
  21. Get 2 Green Onions

This beef vegetable soup recipe is both hearty and filling and can make a meal on its own. If you make this vegetable beef barley soup the day before needed, the soup can be allowed to cool so the layer of fat can be removed from the top and calories reduced. Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Turn to high and add peas and barley for last hour. I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup. Now, canned soup is off the table forever. I can make my own for just pennies and it tastes worlds better than anything I can buy in a box or can.

So that’s going to wrap this up with this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef and barley vegtable soup cooking. Go on get cooking!