Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake:
- Make ready 2 1/2 cups All-Purpose Flour
- Take 1 cup Sweetened Shredded Coconut
- Get 1/2 tsp Salt
- Prepare 2 tsp Baking Powder
- Make ready 1 cup Unsalted Butter, softened at room temperature
- Take 1/4 cup Coconut Oil
- Prepare 1 cup Sugar
- Prepare 4 large eggs
- Prepare 2 tsp Pure Vanilla Extract
- Make ready 1 cup Buttermilk
- Make ready For the Cream Cheese Buttercream Frosting:
- Make ready 8 oz. Cream Cheese, softened at room temperature
- Prepare 1/2 cup Unsalted Butter, softened at room temperature
- Take 1 tsp Pure Vanilla Extract
- Get 2 cups Powdered Sugar
Instructions to make Coconut Cake:
- Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
- In a small bowl, mix together the flour, baking powder, salt and set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat together the butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
- Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes. Allow the cake to cool completely before frosting.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
- Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.
So that is going to wrap it up with this exceptional food coconut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
