Beef & Cheese Chimichangas
Beef & Cheese Chimichangas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef & cheese chimichangas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Cheese Chimichangas is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef & Cheese Chimichangas is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Cheese Chimichangas:
  1. Take 1 (BEEF CHIMICHANGA)
  2. Prepare 1 tbsp Oil
  3. Take 500 grams Lean ground beef
  4. Take 495 grams Burrito kit
  5. Make ready 3 stick Spring onion, sliced
  6. Take 1/4 cup Slivered almonds
  7. Make ready 1 cup Grated cheddar cheese
  8. Get 1/4 cup Slivered almond (extra), toasted
  9. Get 1 stick Spring onion (extra), sliced
Instructions to make Beef & Cheese Chimichangas:
  1. Preheat oven to 180*C.
  2. Heat oil in a large non stick fry pan, add mince and cook well until well browned.
  3. Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
  4. Open burrito tortilla pack, throw away freshness sachet.
  5. Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
  6. Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
  7. Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)

So that is going to wrap this up for this exceptional food beef & cheese chimichangas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef & cheese chimichangas cooking. Go on get cooking!