Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chimichangas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chimichangas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Chimichangas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chimichangas:
- Take 1 lb lean ground beef
- Prepare 1 small onion, chopped
- Take 1 clove garlic
- Prepare 1 can tomatoes with green chilies
- Prepare 1 tbsp vinegar
- Get 1 tsp chili powder
- Take 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Make ready pinch ground cloves
- Prepare pinch oregano
- Make ready pinch ground cumin
- Take 8 each flour tortillas
Step by Step to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap it up for this exceptional food baked chimichangas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked chimichangas cooking. Go on get cooking!
