Chimichangas
Chimichangas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chimichangas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chimichangas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chimichangas is something which I have loved my whole life.

Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. My family absolutely loves this easy Chicken Chimichangas recipe!

To get started with this recipe, we have to prepare a few components. You can have chimichangas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chimichangas:
  1. Prepare 1 lb Ground Turkey or Beef
  2. Get 1 medium chopped onion
  3. Take 2 clove garlic cloves
  4. Prepare 3/4 cup Salsa
  5. Make ready 1 packages taco seasoning
  6. Take 1 tsp ground cumin
  7. Take 1/2 tsp dried oregano
  8. Get 1/2 tsp salt
  9. Get 8 flour tortillas (7 to 8 inches)
  10. Get 1/4 cup olive oil, extra virgin
  11. Get 1 shredded cheese optional

While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. This specialty of Sonora, Mexico, is actually a burrito that is fried or deep-fried. It can contain any number of fillings including shredded chicken, beef or pork, grated cheese, refried beans and rice. To prevent the filling from spilling out during frying.

Instructions to make Chimichangas:
  1. Preheat oven to 475°F
  2. Brown meat with onion and garlic
  3. Stir in salsa, cumin, oregano, taco seasoning, and salt
  4. Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
  5. Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
  6. Bake for 13 minutes or until golden brown.
  7. To serve, top with sour cream, guacamole and additional picante sauce

The chimichanga has achieved cult status in tucson. Chimichanga, or "chimi," has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice. A deep-fried burrito sent from God to please humanity. A mexican delicasy, Only found everywhere in the unitedstates and in grocery stores.

So that is going to wrap this up for this exceptional food chimichangas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chimichangas cooking. Go on get cooking!