Kenyan Beef Samosas
Kenyan Beef Samosas

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kenyan beef samosas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kenyan Beef Samosas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kenyan Beef Samosas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kenyan beef samosas using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Beef Samosas:
  1. Prepare 2 cups flour
  2. Get 3/4 water
  3. Make ready Pinch salt
  4. Get 2 tb oil
  5. Get Cooking oil
  6. Take Fillings
  7. Take Minced meat - Beef
  8. Prepare Dice some spring onions
  9. Take 2 groves of garlic diced
  10. Take Red/ green chili 🌶
  11. Take Bunch coriander chopped
  12. Prepare to taste Salt
Instructions to make Kenyan Beef Samosas:
  1. Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
  2. In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
  3. To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.

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