Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Cake:
- Prepare 1 cup granulated sugar
- Prepare 1/2 cup Butter
- Take 2 Eggs
- Get 2 tsp vanilla extract
- Make ready 1 3/4 tsp baking powder
- Prepare 1 1/2 cup all-purpose flour
- Get 1/2 cup Coconut milk
- Take 1/3 cup unsweetened shredded coconut
Step by Step to make Coconut Cake:
- Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy.
- Add one egg at a time and mix well. Then add vanilla extract.
- In a separate bowl, stir together flour and baking powder
- Add the flour mixture to the egg mixture and combine well.
- Pour in coconut milk and mix until smooth.
- Fold shredded coconut into the batter.
- Bake for 25-30 minutes.
So that is going to wrap this up with this special food coconut cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
