Beef samosas
Beef samosas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef samosas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty damn well - chuck the raw samosas in a ziplock bag and.

Beef samosas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef samosas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef samosas using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosas:
  1. Get 3/4 kgs minced beef
  2. Make ready Leeks 5bulbs
  3. Prepare Cumin seeds
  4. Get Garam masala

Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same.

Instructions to make Beef samosas:
  1. Fry your minced beef
  2. Add cumin and garam masala then add leeks
  3. Put aside…make your pokets using flour pinch of salt points to note…knead with cold water.

I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.

So that’s going to wrap it up for this special food beef samosas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!