Beef Samosa#mums recipe
Beef Samosa#mums recipe

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef samosa#mums recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Samosa#mums recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Samosa#mums recipe is something which I’ve loved my entire life.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef samosa#mums recipe using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Samosa#mums recipe:
  1. Prepare 500 g flour
  2. Make ready 3 tbsp shortening
  3. Make ready Salt
  4. Make ready Water
  5. Take 1 kg beef minced
  6. Take 5-10 bunch spring onion
  7. Make ready 1 tsp Garam masala
  8. Prepare 1 tsp paprika
  9. Take 1 tsp cayenne pepper
  10. Take 1/2 tsp black pepper
  11. Take 1 green chillie
  12. Prepare 3 tbsp tomato paste
  13. Prepare 3/4 oil for frying

In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Instructions to make Beef Samosa#mums recipe:
  1. Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
  2. Add 2 tbsp oil and the onions cook till tender.
  3. Add spices and tomato paste n continually stir the mixture should be dry for easy filling
  4. Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
  5. Cut into balls n roll
  6. Brush with oil and pile 2 -3 on top of each other
  7. Roll again to a bigger size and place on a heated pan
  8. Dry each side as you peel
  9. Cut into into quarters
  10. Form a cone n seal with glue
  11. Put 1-2 tbs filling n seal with glue.
  12. Deep fry in hot oil
  13. Put in a bowl with a paper towel to drain excess oil
  14. Serve hot n enjoy

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.

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