Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Beef Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef samosa using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Samosa:
- Get 2 cups Flour
- Get Pinch salt
- Take 2 cups water
- Prepare 3 spoons corn starch
- Make ready 5 pieces beef
- Take 3 stock cubes
- Take 1 teaspoon curry
- Get 1/2 teaspoon black pepper
- Get Small piece of ginger and garlic
- Prepare 3 spoons vegetable oil
- Make ready 1 small bulb onoin
- Make ready Handful spinach
- Make ready to taste Salt
- Take Water
- Get 3 stock cubes
- Prepare 1 teaspoon curry
- Make ready 1/2 teaspoon thyme
- Make ready Small piece of ginger and garlic
- Take 3 spoons vegetable oil
- Prepare Water
- Make ready to taste Salt
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Step by Step to make Beef Samosa:
- To make samosa raps mix flour,salt and water to form light paste.
- Place non stick pan on low flame
- Use multipurpose brush, scoop little of the flour paste into the hot pan and spread evenly to form a thin rap.
- Wash beef, add salt and water allow to boil for 8minutes.
- Drain off water, put all in a blender and blend 2 times to avoid been too smooth. Add 3 spoons of vegetable oil, diced onion, ginger and garlic to a dry frying pan on fire.
- Add blended beef, stock cube,curry,black pepper, spinach and stir fry.make Sure water is completely dry to prevent a soggy samosa.
- Mixed 1 cup of flour with water to form a paste which is used to glue the samosa rap.
- Form a triangular shape with the rap,glue sides with flour paste, stuff the rap with a spoon of filling, fold in like an envelope
- Fry in a preheated oil till a golden brown color is obtained.
- Wash
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that’s going to wrap this up for this special food beef samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
