Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef samosa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef samosa is something that I have loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
To get started with this recipe, we must prepare a few ingredients. You can have beef samosa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef samosa:
- Prepare 1 kg minced meat
- Make ready 2 big onion
- Take 1 garlic
- Take 1 ginger
- Get 1 beef cube
- Make ready to taste Salt
- Take 3 cup all purpose flour
- Get Water
- Take 1 punch dhania
- Get 1 lit olive oil
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Steps to make Beef samosa:
- Saute the onion, for 2 min,add garlic, ginger,,let fry for 1 min,add your minced meat.
- Let it cook until it's well done without any sauce,add the cube and the fresh ndania.leave it for 1 min,remove from the heat, and set it aside on a platter to cool.
- Make your dough and roll into small balls,combine one after another,applying oil in-between, to make it easier to separate them, transfer to your pan,turning, as you remove, one by one, repeat until you finish all your dough.
- Cut them triangular, and start filling in it with your well prepared meat,fill until all are done.
- Heat your oil,untill is hot enough,deep fry the samosa
- Serve with a slice of lemon,surely they are served three per serving.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that is going to wrap this up for this special food beef samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
