Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum qeema samosa parcels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dum Qeema Samosa Parcels is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dum Qeema Samosa Parcels is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dum Qeema Samosa Parcels:
- Get 1/2 kg beef qeema (minced)
- Make ready 1/4 cup yogurt
- Make ready 2 tbsp raw papaya paste
- Take 1 1/2 tbsp ginger garlic paste
- Get 1 1/2 tbsp coriander powder
- Take 1 tsp red chilli crushed
- Get 1 tsp garam masala powder
- Make ready to taste red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready to taste salt
- Take 2 tbsp lemon juice
- Take 2 tbsp green chilli crushed
- Make ready 1/2 cup onion fried
- Take mint leaves chopped 1/2 cup
- Get 2-3 tbsp cooking oil
- Take charcoal for smoke
- Make ready 2 cups all purpose flour sifted
- Get 1/2 tsp carom seeds
- Prepare 1/2 tsp salt
- Prepare 2 tbsp ghee
- Get water as required
- Prepare 1 tsp ghee
- Get cooking oil for frying
Steps to make Dum Qeema Samosa Parcels:
- In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes.
- In pot,add cooking oil and marinated beef,mix well until changes colour. - Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. - Give a charcoal smoke for 2 minutes.
- In bowl,add all-purpose flour,carom seeds,salt and mix. - Add ghee and mix until crumbled. - Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. - Knead dough again,sprinkle dry flour and divide into two equal parts.
- Take a dough,make a ball and roll out with the help of rolling pin. - With the help of the cutter,cut into round shapes.
- On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20).
- Can be stored in airtight container for up to 2 weeks in freezer. - In frying pan,heat cooking oil and fry on low flame until golden brown.
So that is going to wrap it up for this special food dum qeema samosa parcels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to dum qeema samosa parcels cooking. Go on get cooking!