Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage, beef, and beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you. If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan.
Sausage, Beef, and Beans is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sausage, Beef, and Beans is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Beef, and Beans:
- Take 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Get 15 ounce pigeon peas
- Get 15 ounce black beans
- Take 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Make ready 15 ounce mixed vegetables
- Take 1 large aubergine eggplant
- Make ready 1 medium onion
- Make ready 1 rib of celery
- Prepare 15 ounce can of beef broth
- Prepare 1 cup water
- Get 1-1/4 pound ground chuck
- Take 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Take 15 ounce chickpea
- Take 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Prepare 1 medium onion
- Get 1 rib of celery
- Get 15 ounce can of beef broth
- Take 1 cup water
- Make ready 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Take To taste hot vinegar sauce see my recipe
- Make ready To taste red wine vinegar instead of hot vinegar sauce
It's a total comfort meal in a bowl. A smoked sausage would be great as well. Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Used one can each of kidney and pinto beans skipped the Pk&B added corn and cheese. green beans, beans, veggie, beef broth, noodles, carrots, water. Simmer in a little water for a few hours until soft. You may simplify the process by using canned beans.
So that’s going to wrap this up for this exceptional food sausage, beef, and beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sausage, beef, and beans cooking. Go on get cooking!
