Rose Samosa
Rose Samosa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rose samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose Samosa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rose Samosa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rose samosa using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Rose Samosa:
  1. Prepare Ingredients for Filling
  2. Prepare 1 Cup Boiled, beef qeema 1/2 Cup Paneer, Grated
  3. Make ready 3 Green Chilli, Chopped
  4. Prepare 3 tbsp Coriander Leaves, Chopped
  5. Get 1 tsp Ginger, Chopped Salt, to taste
  6. Prepare 1/4 tsp Black Pepper 1/4 tsp Cumin Powder
  7. Make ready Ingredients for Dough
  8. Take 2 Cup All Purpose Flour
  9. Make ready 1/2 tsp Black Seeds (Kaloji) 1/4 tsp Salt
  10. Make ready 1 tsp Vegetable Oil for frying Water to knead the dough
Step by Step to make Rose Samosa:
  1. Keep all the ingredients ready mentioned above in the table.
  2. Combine all the ingredients in a mixing bowl
  4. Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
  5. Add water to make a smooth dough
  6. Divide dough into 5 equal parts
  7. Take one portion of the dough and divide into 3 parts (lemon size ball).
  8. Take a lemon size ball and roll it like a puri as shown below in the image
  9. Do the same as mentioned in the image
  10. Apply water on one side of the rolled puri and put another one. do the same with the another one.
  11. Put filling in the center of the rolled puri and fold it
  12. Roll it from the sides as shown below in the image
  13. Apply water at the end and seal it to make sure that it won't open while frying
  14. Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
  15. You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
  16. Fold it as shown in the image
  17. Put the filling in the center of the dough. fold it.
  18. Follow the image as shown.
  19. Here, another shape of samosa is ready.
  20. Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour
  21. The samosa is ready, you can enjoy it with your favorite sauce and chutney

So that is going to wrap it up for this exceptional food rose samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to rose samosa cooking. Go on get cooking!