Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of current viral meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready Flour
- Take Salt, maggi and curry
- Get Beef
- Prepare Onions
- Prepare Pepper
- Make ready Seasonings
- Make ready Oil for frying
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Step by Step to make Samosa:
- For the samosa sheets, i made the conservative old method by mixing flour with water, pinch of salt, some maggi and curry to form a watery batter. Then on a hot pan, drizzle drops of oil and wipe with tissue. Use pastry brush and brush the batter over the pan, allow for seconds to dry out and fried then remove and brush another sheet. Do this until the batter is finished.
- In a pot, boil the meat with onions,pepper and seasonings, when cooked, shred it in a mixer or blender and then transfer it to a frying pan a lightly fry it with some onions and little oil. This should be done for like 5 minutes, so as not to make dambu out of the meat.
- Then fold the meat in the samosa sheets and seal the end with the remaining batter. Then fry it amd serve.
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
