Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Samosa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have samosa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take sheets For the
- Take 2 cups flour
- Make ready 3/4 cup water
- Get 1 teaspoon salt
- Prepare 2 tablespoon oil
- Take For the fillings
- Prepare Minced meat(beef)
- Take Garlic paste
- Take Ginger paste
- Make ready Seasonings
- Take Onions(chopped)
- Take Scotch bonnet
- Make ready Oil
- Make ready Curry and thyme
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Steps to make Samosa:
- In a bowl mix the flour,salt,oil then oil add the water and knead to form a dough.close and allow to rest for 15-20 minutes.
- In a non sticky pan add a little oil and onions fry for 1 minute add the ginger and garlic paste fry for 1 minute add the minced meat and stir occasionally add the seasonings curry and thyme keep stirring the meat occasionally until soft off the heat and allow to cool.
- Bring out your dough dust a flat surface knead the dough and cut into 8 pieces make small balls with it.flatten all the dough add two dough together by spreading oil and flour between it.after finishing this roll out d dough to form a big thin circle then divide it into four
- Heat a non sticky pan put the sheets and roast each side for 3 seconds once there is bubble in between the it shows that it is done spread the sheets and allow to cool.below is the picture of how the sheets look liki
- Mix flour and water to a thick consistency to use as glue.Fold in one side of the sheet and the flour mixture fold in the other side to form a cone add the fillings then add the flour mixture on the remaining angle side and fold
- Heat oil and fry on a medium heat until golden brown
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
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