Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mince samosas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. The Tastiest Samosa Minced meat Filling. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter.
Mince Samosas is one of the most favored of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mince Samosas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mince samosas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mince Samosas:
- Get 250 gm mince beef
- Prepare Manda stripes as required
- Make ready 4 big Onion,finely chopped
- Make ready 1/4 tsp haldi powder
- Make ready 1 tsp crushed red chillies
- Take 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Make ready to taste Salt
- Take 3-4 cloves garlic,chopped
- Take 4 tbsp oil
- Take Oil for frying
- Prepare 1 egg beat for sealing
Mince Samosa - Snacks and Nibbles No Ramadan is complete without a delicious crispy samosas. Try out this delicious mouth watering recipe of Mince samosa. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Samosas are an absolutely delicious starter or snack!
Instructions to make Mince Samosas:
- Put 4 tbsp oil in frying pan,add onion,garlic
- Add haldi powder And mince and cook till all the water dries up. - Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Fill the Manda stripes with mince mixture and shape them like samosas. - seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.😃🔺🔻🔺
This samosa recipe uses a mince meat and potato filling, but you can use whatever filling you like. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. In this recipe beef mince is used to fill the samosa. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. Samosa with mince filling, easy to make with ready made samosa pati.
So that is going to wrap it up with this special food mince samosas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mince samosas cooking. Go on get cooking!
