Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of recent viral foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have samosa using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get For the fillings
- Take 1/4 kilo minced beef/chicken
- Take 1 cup chopped onions
- Take 2 scotch bonnet
- Take 1 red pepper
- Take to taste Seasonings
- Take Pinch thyme
- Prepare 1/2 tspn grated ginger
- Take 2 tblspn oil
- Make ready For the wraps
- Get 3 cups all purpose flour
- Make ready 1 1/2 cups corn starch
- Prepare 1/2 tspn salt
- Get 40 cl water
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Step by Step to make Samosa:
- Heat up the oil in a pot, add the onions, ginger, stir fry for a few seconds.
- Add the minced meat, pinch of salt, scotch bonnet, red pepper & stir fry, until the water from the minced meat is absorbed.
- Add seasonings, thyme and stir fry until done.
- For the wraps
- Combine all the dry ingredients into a bowl, add water and mix until everything is smooth.
- Place a non stick pan over a low heat, use a pastry brush and dip into the batter, brush the batter unto the frying pan, until you cover the pan completely with no gaps.
- If the batter begin to come off the edges of the pan. Lift the wrap off completely from the pan.
- Place the wrap on a flat surface, add the filling to the edge closest to you, cover with the remaining edge of the wrap and fold into triangular shape.
- Apply batter at the edge of the samosa, this serve as a glue.
- Heat oil over a medium heat, fry the samosa to a golden color. Then serve.
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
