Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 1 cup flour
- Make ready 1 gram beef
- Prepare 2 carrots
- Prepare Seasonings
- Prepare Salt
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Steps to make Samosa:
- Ki dafa nama da kayan kamshi sannan ki daka shi da tarugu da maggi. Ki yi grating din carrot sannan ki hade da nama. Set aside.
- Ki dama flour da salt kadan. Ki nemi rolling pin and board ki duddunkula flour kanana. Ki dora a kai kina baza shi sosai har sai ya yi fadi ya zama transparent yadda kina iya hangen kasa. Ki barbada flour a kai sannan ki ajje aside. Ki sake yin wani irinsa ki barbada flour ki dora a kan wancan. Haka zakina yi har ki gama. Sai ki dauko su yadda suke wani kan wani din ki sake murza su da fadi. Ku nemi non stick pan ki dora a wuta kadan. Idan ya yi zafi sai ki dora su a kai.
- Ki bi a hankali kina raba shi za ki ga suna rabuwa. Amfanin flour din da kika barbada din kenan.
- Ki dama flour glue ki ajje daban.
- Ki yanka wancan din gida hudu. Sai ki hado gefe da gefe ki ninka, ki shafa flour glue din za ki ga ya manne. Ki zuba filling din sannan ki sake shafe baki bakin da flour glue ki rufe. Da haka har ki gama.
- Ki soya a cikin mai.
- Haka za ki yi spring rolls ma. Bambancin kawai na shape ne.
- Serve
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that’s going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
