Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade samosa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade samosa is something which I’ve loved my whole life.
Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade samosa using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade samosa:
- Get For dough
- Prepare 2 cups Plain flour
- Take Salt
- Make ready Oil
- Prepare 1 cup warm water
- Make ready For filling
- Make ready 1/2 kg beef
- Make ready 1 red onion
- Prepare 2 garlic cloves
- Prepare I inch ginger
- Get 1/2 Lemon
- Take Salt
- Get 1/4 teaspoon Grinded pepper
Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection.
Step by Step to make Homemade samosa:
- Cook the minced meat,stir cook with onion,ginger,garlic,salt and grinded pepper.
- Bring down from the heat and add lemon,leave it cool.
- For the dough mix everything in a mixing bowl,flour,Salt,vegetable oil till is fluffy.add water and knead gradually till it becomes smooth.allow it to rest for 30minutes.
- Using rolling pins,roll out dough into 10diameter to 3inches.repeat for all the dough.
- On a clean surface,place your half cooked wraps on a clean surface.and divide into 4 equal parts.each part triangular in shape.
- To make glue,mix a half cup of flour with water making a thick paste for sealing samosa.
- Fold the samosa into cone shape,then full them with cooled meat ensure you don't over full them seal using the glue you bought.
- Heat oil for deep frying,when got enough deep fry untill golden brown.
Samosa Patti is a truly handy ingredient to have in stock. In this recipe, we show you how to make and store Homemade Samosa Patti. Homemade samosa dough is great but requires some patience and time, two things I do Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze.
So that’s going to wrap this up with this exceptional food homemade samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to homemade samosa cooking. Go on get cooking!
