Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, qeema samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa Recipe - Home Made Samosa recipe - Samosa folding technique - Qeema Samosa.
Qeema samosa is one of the most popular of current viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Qeema samosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook qeema samosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Qeema samosa:
- Take For stuffing
- Prepare 250 g beef qeema
- Make ready 1 large onion
- Get 4 green chillies chopped
- Make ready 1/2 bunch fresh coriander
- Take 1 tsp salt
- Make ready 1 tsp red chulli powder
- Prepare 1 tsp chilliflakes
- Get 1 tsp cumin
- Make ready 1 tsp coriander seeds
- Get 1 tsp black pepper
- Make ready 1 tsp chaat masala
- Take 12 samosa wrapers
- Prepare 2 tbsp oil
Keema Samosa Or Qeema samosa Recipe with very few ingredients. Light and crispy Samos perfect for snack. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
Steps to make Qeema samosa:
- Heat up oil add beef qeema and salt and cook until water is evaporate
- Now add dry spices and cook
- Now add onion chillies and cook for until done
- Now add fresh coriander and allow it to cool
- Now assemble and make samosas and fry it and enjoy with katchup
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