Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dum qeema samosa pascels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum qeema samosa pascels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dum qeema samosa pascels is something which I have loved my entire life. They are nice and they look wonderful.
Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. Bowl mein beef qeema,dahi,kacha papita paste,adrak lehsan paste,dhania powder,lal mirch crushed, garam masala powder,lal mirch powder,haldee powder,namak,lemon juice,hari mirch,fried pyaz aur podina dal ker. recipeLooking for the perfect snack to complement your evening tea in this nice chilly weather?
To begin with this recipe, we have to first prepare a few ingredients. You can cook dum qeema samosa pascels using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Dum qeema samosa pascels:
- Make ready Beef qeema 1 / 2 kg
- Take Dahi 1 / 4 cup
- Take 2 tbsp Adrak lehsan paste1,1 /
- Prepare 2 tbsp Kacha papita
- Make ready Dhaniya powder 1,1 / 2 tbsp
- Prepare 1 tsp Lal mirch powder
- Make ready 1 tsp Lal mirch crushed
- Make ready 1,2 cup Fried onion
- Take Podina mint leaves 1 / 2 cup
- Prepare Haldi 1 / 4 tsp
- Get 2 tsp Lemon juice
- Prepare 2 tsp Hari mirch crushed
- Prepare 1 tsp Garam masala powder
- Prepare Namak as ur taste
- Get 2 cup Maida
- Make ready Ajwain 1 / 2 tbsp
- Take Namak 1 / 2 tbsp
- Make ready 3 tbsp Ghee
- Get Oil for frying
I can't disclose to you the amount I love my mince samosa. They were most loved since youth. Also, I would never have enough. I was attempting to include this somasa formula for about a year.
Step by Step to make Dum qeema samosa pascels:
- Bowl mein qeema dalyn r salt tak tamam ingredients shamil kryn r mix kar ke 30 mints ke liye marinate krlyn
- Pot mein oil dalyn qeema dal kar raang tabdeel hone tak pkaien phir Halki anch p 15. 20 mint pkaien
- Tez anch p pani dry hone tak pkaien
- 2 mint ke liye koyla ka dhuwan de dein
- Bowl mein maida, ajwain, namak, ghee dal kar mix krlyn r pani se ghoond lyn
- Dough ko 2 hissey myn divide krlyn
- Phir roti bana kar cutter se cut krlyn
- Phir beef qeema rakhyn r edges p pani laga lein
- Edges ko is tarah fold kryn
- Phir ayse fold kryn
- Phir loung lgayn
- Air tight container myn 2 weeks tak freeze kar sakty hein
- Medium flame p fry krlyn
Qeema Samosa is all time favourite tea time snack in Pakistan & India. Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests. Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. Qeema Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that’s going to wrap this up with this exceptional food dum qeema samosa pascels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to dum qeema samosa pascels cooking. Go on get cooking!
