Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pastry samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastry Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pastry Samosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pastry samosa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pastry Samosa:
- Take 2 cups flour
- Get 2 tbsp oil
- Get 1/4 spn salt
- Prepare 3/4 cup water
- Get For the filling: beef(cooked with garlic,ginger,onions,salt)
- Make ready Chopped onions, little oil, salt, curry, and seasonings
- Get Grated red and chilli peppers
Steps to make Pastry Samosa:
- Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
- Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
- When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
- Here's the filling. U filled and fry then serve.
So that’s going to wrap it up with this exceptional food pastry samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pastry samosa cooking. Go on get cooking!
