Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kenyan samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods and are a popular kenyan street. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry.
Kenyan samosa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kenyan samosa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kenyan samosa using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Kenyan samosa:
- Take 250 g mince meat
- Get 200 g onions
- Make ready 2 spring onion
- Take 2 beef cube
- Get 3 pepper
- Take 1 bunch dhania
- Take 1 garlic
- Make ready 1 ginger
- Get 1 tsp garam masala
- Take 1/2 tsp curry powdee
- Make ready 1 tsp cinnamon
- Take 500 g flour
- Take Salad oil
Keep reading. buzzfeedtasty. pls i just want atla characters having dosa is that too much to ask some paneer tikka samosa im hungry on main desi on main. Our menu is inspired by not only Kenyan cuisine but also African, Indian, and many more cultures across the globe! Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa.
Instructions to make Kenyan samosa:
- Put mince meat on heat add half cup water,bring to boil
- Prepare onions and dice then all.(if they irritate your eyes put salt in water and soak before dicing)
- Add ginger and garlic (crushed)to cooking mince.
- Add the rest of ingredients except spring onion.
- Check your meat if its completely dry remove from heat now add spring onion. Set aside to cool.
- Samosa pockets
- In a bowl add water and flour,start kneading till soft and stiff it should be stiff than that of chapatti.
- After kneading set aside to rest.
- Now make balls of about 80 grms each.
- Roll the balls as you do with chapatti but not to wide about 3 inch diameter.
- To your first rolled patch apply oil on top and dust thinly with flour
- Repeat the process till done.
- After the above process now roll again to a wider diameter and divide into four equal parts.
- Put pan on low heat allow it to preheat so as to start separation of samosa pocket.
- After separation make a mixture like the one for pancakes to use as glue on your samosa pockets.
- Now start folding your samosa and put the filling.
- Deep fry and enjoy
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