Beef and Broccoli w/Rice Pilef
Beef and Broccoli w/Rice Pilef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli w/rice pilef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Who needs takeout when you have this easy dish. Tender strips of steak cooked with a delicious and flavorful Mongolian sauce topped with fresh green onion. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear.

Beef and Broccoli w/Rice Pilef is one of the most favored of current viral foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef and Broccoli w/Rice Pilef is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and broccoli w/rice pilef using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Broccoli w/Rice Pilef:
  1. Prepare 2 bunch Broccoli cut in halves
  2. Prepare 1 lb strogenoff beef
  3. Make ready 1 onion sliced
  4. Make ready 1 Hosien sauce (2 jars)
  5. Make ready 2 tsp all-purpose flour
  6. Prepare 2 tbsp olive oil
  7. Make ready 1 box rice pilef

Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. After all, isn't the best part of beef and broccoli the gravy-like sauce?

Instructions to make Beef and Broccoli w/Rice Pilef:
  1. Boil broccoli until half way done then set aside.
  2. Sautee beef in olive oil. Keep meat in juice don't drain juice off of meat.
  3. Add broccoli to meat, then add hoisen sauce then add flour while meat is cooking to thicken sauce.
  4. Let simmer on low for 10 minutes.
  5. Begin to cook rice pilef while the meat is simmering on low.
  6. When meat is done take off fire let stand for 5 minutes, then serve over rice pilef.

It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. And most importantly, there has to be just enough sauce so that the accompanying rice also gets a chance to. Let's start with delicious Ground Beef and Broccoli Fried Rice! Combine soy sauce, oyster sauce, sugar and black pepper in a small mixing bowl, set aside. When the beef's started releasing its moist, add broccoli crowns.

So that’s going to wrap it up for this exceptional food beef and broccoli w/rice pilef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and broccoli w/rice pilef cooking. Go on get cooking!