Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pad see ew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes–like lo mein, pan-fried noodles and Drunken Noodles.
Beef Pad See Ew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Pad See Ew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef pad see ew using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pad See Ew:
- Prepare 300 gr fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well
- Prepare 150 gr beef tenderloin, sliced
- Take 150 gr broccoli, cut, put into boiling water for 1 minute, drained, set aside
- Make ready 3 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Take 2 eggs, beaten
- Get 2 stalks green onions, diagonally sliced
- Take 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Take For the sauce:
- Make ready 3 Tbsp sweet soy sauce
- Make ready 1 Tbsp fish sauce
- Make ready 1 Tbsp sugar
- Take 1 Tbsp oyster sauce
Beef Pad See Ew is one of those takeout dishes that I'll very often get a craving for, but where I get mine, even though it tastes absolutely fantastic, I find that it tends to be extremely oily and to me that is a huge turnoff. I never was a fan of that "slippery" feeling that oily food leaves on my lips. Fresh veggies, beef, and rice noodles sound like the most delicious take out at home meal from @thewoksoflife! Pad See Ew is one of the popular takeout dishes on Thai restaurants menu, the spelling can vary a bit but no matter how you say it, it means as pan-fried There are three basic ingredients in this recipe, you can use whatever protein you like - beef, chicken, tofu or shrimp, Chinese broccoli, wide flat.
Step by Step to make Beef Pad See Ew:
- Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside.
- Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant.
- Add beef. Cook until it changes color.
- Add rice noodles and broccoli. Stir well.
- Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste.
- Add scrambled eggs.
- Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋
How to make Thai pad see ew (ผัดซีอิ๊ว). Pad see ew (ผัดซีอิ๊ว, phat si-io) is a Thai noodle dish made of broad flat rice noodles, Chinese broccoli, egg - and typically a meat like chicken, beef or pork. You will also find seafood like shrimp and squid used in this Thai noodle recipe. Like many Thai noodle dishes, this stir fried wok recipe is Chinese in. Pad see ew is the perennial stable food for the Thai's.
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