Matoke, beef and Rice
Matoke, beef and Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, matoke, beef and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

On this episode of Food Time Chef Ali prepares Swahili plantains Matoke in coconut sauce to go with some great thai inspired beef. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.

Matoke, beef and Rice is one of the most favored of recent viral foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Matoke, beef and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matoke, beef and rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matoke, beef and Rice:
  1. Prepare 250 g beef
  2. Prepare 10 pcs green bananas
  3. Take 2 tomatoes
  4. Get 1 pc onion
  5. Get Capsicum
  6. Make ready Corriander
  7. Get Cooking oil
  8. Prepare 1 pc royco cube

As you have seen above, you can cook matoke without the meat strips thus making it vegetarian-friendly. I usually add some green peas while frying the matoke then have a side dish of kales or spinach while. Matoke is one of the traditional main dishes in Uganda and can be made with or with the meat. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa.

Steps to make Matoke, beef and Rice:
  1. Peel your bananas and place them on salty water to avoid blackening
  2. Boil until soft, add salt to boiling water
  3. Boil your beef till soft and tender
  4. Add oil and fry till golden brown then add onions,royco cube then fry for sometime then add tomatoes
  5. Once tomatoes dissolve to make a thick soup add your matoke, stir until well incorporated
  6. Add some water and simmer it for 8minutes
  7. Serve with rice

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls. In fact, I'm yet to Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a. Rice is a traditional dish in many Latin American and Caribbean countries.

So that is going to wrap this up with this exceptional food matoke, beef and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to matoke, beef and rice cooking. Go on get cooking!